Cassava processing companies in Ghana

Usually, in order to overcome the large volume, dust and transportation cost of cassava tuber, it is generally treated as cassava flour, cassava starch, garri or cassava chips within two days after harvesting. So as to guarantee the freshness and the quality of finished products of cassava. Cassava processing companies in Ghana are emerging industry with a huge profit.

Cassava processing machine

Cassava is a kind of perennial plant. The tuberous roots are cylindrical and different varieties. Their tuberous roots vary greatly in quantity and thickness. Cassava tuberous roots contain high starch content, while protein, fat and ash are few. The starch content of fresh cassava root is 25% to 32%. It is a high-quality raw material for cassava processing companies in Ghana. In addition, cassava flour processing and garri making plant are also an ideal way to process the cassava raw material.

Fifie Siti, Ghana's food and agriculture minister, previously said the Ghana administration has put agricultural reforms into the agenda, and the cassava industry chain needs to be paid attention to. He explained why—cassava is very important for rural residents, and it has important potential value for industrialization. He pointed out that the government has made policies to promote high quality cassava processing companies in Ghana. Ghana's cassava yield was 17 million metric tons in 2015, the amount of cassava raw materials is enough to meet domestic demand this year.

Cassava processing in Ghana

In the process of cassava processing, some equipment must be incorporated into the cassava processing companies in Ghana. For example, rasping machine, drying system, sieving machine, extraction machine and pressing machine, etc.

Starch in cassava root is the most important form of energy storage, accounting for 2% to 35% of the weight of fresh cassava. In terms of composition, amylose content in cassava was 17% and amylopectin accounted for 83%, both of them were higher than corn. Because of that cassava processing companies in Ghana are intended to engage in the cassava starch processing plant. The production output rate is relatively stable, so as to ensure the good quality of output.

Welcome to DOING for cassava processing machine

Not only the cassava processing companies in Ghana, but also the by product cassava residue (by-product of cassava starch and alcohol) has the greatest economic value. In recent years, in order to improve the feeding value of cassava dregs, a great deal of research has been made on the fermentation of cassava dregs. Now microbial fermentation of cassava residue products can reduce the costs of breeding and improve survival rate and economic benefits. Therefore, through fermentation treatment added value of cassava deep processing can be improved. For improving the feeding value of cassava dregs, which is of great significance for promoting the development of the industry.